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The Firestone Series Japanese Knives offer an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh Chef Knife for chopping and slicing, a Shotoh Slicing Knife for precise meat and fish cuts, and a Kiritsuke Knife for masterful slicing and vegetable work. The Pankiri Bread Knife handles bread slicing effortlessly, while the Santoku Knives excel in slicing, dicing, and mincing. The Nakiri Knife is perfect for precise vegetable chopping, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.
Crafted from 7CR17 high carbon stainless steel, the knives in the Firestone Series Japanese Knives collection are designed for durability and resilience. This superior quality of damascus steel not only provides the strength needed to handle tough cuts but also maintains its condition over time, resisting rust and corrosion. The high carbon component enhances the sharpness of the blade, allowing for precise cuts with minimal effort, and ensures that the knives withstand the rigors of daily use without diminishing in performance.
Precision is paramount in cooking, and the Firestone Series Japanese Knives deliver just that. With blades sharpened to perfection, these knives offer clean and precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards applied in the crafting of each knife mean that you can achieve fine, chef-quality cuts at home, enhancing the textures and flavors of your dishes.
The Firestone Series Japanese Knives are renowned for their enduring sharpness, a crucial feature that sets professional-grade tools apart from the rest. Through advanced heat treatment processes and meticulous crafting, these knives maintain a sharp edge longer, reducing the need for frequent sharpening. This enduring sharpness ensures consistent performance over time, making each cutting task smoother and faster, thus enhancing your cooking experience and efficiency in the kitchen.
Ergonomically designed with resin epoxy handles, the Firestone Series Japanese Knives prioritize comfort and safety without compromising on style. These handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances the user’s comfort but also boosts precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.
Variants: Paring Knife | Chef Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Big Santoku Knife
Material: 7CR17 High-grade Stainless Steel
Handle: Wood and Epoxy Resin
Shotoh - Paring Knife 3.5 inch x 9 cm Gyutoh - Chef Knife 8 inch x 20 cm
Shotoh - Slicing Knife 8 inch x 20 cmKiritsuke Knife 8 inch x 20 cm
Pankiri - Bread Knife 8 inch x 20 cm Santoku Knife 5 inch x 12.5 cm
Nakiri Knife 7 inch x 18 cm Boning Knife 6 inch x 15 cm
Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm
1 x Shotoh - Paring Knife 3.5 inch/9 cm Gyutoh - Chef's Knife 8 inch/20 cm
1 x Shotoh -Slicing Knife 1 x Kiritsuke Knife
1 x Pankiri - Bread Knife 1 x Santoku Knife
1 x Nakiri Knife 1 x Boning Knife
1 x Shotoh - Utility Knife 1 x Santoku Knife
1x Japanese Chef's 10 knives set
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Striking handles and elegant blade lines give this knife set instant countertop appeal. Sharpness holds impressively well, and the grip feels balanced in hand. Designed for serious performance without compromising on aesthetics.
J’ai acheté une première série de ces couteaux japonais pour offrir, et ils ont eu un tel succès que je me suis pris le même set pour moi. Leur qualité de coupe est exceptionnelle, et le design en jette. Encore merci pour la rapidité de livraison.
Questi coltelli giapponesi offrono un taglio netto e preciso sin dal primo utilizzo. La lama è affilata come un rasoio e il manico ergonomico garantisce una presa salda anche con le mani bagnate. Ottimi per chi ama cucinare con strumenti di qualità superiore. L’estetica è un ulteriore punto a favore: sembrano usciti da una cucina stellata.
I never realised how frustrating dull kitchen knives were until I switched to this Japanese knife set. The precision, the feel – it’s like cutting through butter. I find myself looking forward to meal prep now, and I’ve actually started experimenting with more recipes. It’s brought a real sense of joy and control back into my cooking routine.
The Fire Land knife has an excellent cutting edge and handles tougher ingredients like squash and raw meat with ease. The handle is contoured and provides a secure, slip-resistant grip, even when wet. What stands out is the blade’s durability—it’s stayed sharp after weeks of daily use and only needed minimal honing. This is a dependable workhorse that still feels refined.
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Delivery time | Jul 15-21 |
Costs | Free |
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