Description
- Forest Wood Knives
- 48 Layers Damascus Steel
- Perfect Balance
- Symmetrical Edge
- Pakka Wood Handle
Experience the zenith of knife crafting with the Forest Wood Japanese Knife. Embodies the fusion of meticulous Japanese craftsmanship and innovative German engineering, offering a cutting experience that is both precise and luxurious.
10 set knives
The Forest Wood Japanese Knife's exquisite range of 10 knives exemplifies the brand's mastery over Japanese knife crafting, with each knife engineered for a specific purpose to provide unparalleled versatility and precision. The Gyutoh Chef Knife is perfect for handling large cuts of meat and vegetables, while the Pankiri Bread Knife excels in slicing bread. The Shotoh Slicing Knife is ideal for making precise cuts of meat and fish, and the Santoku Knives, known for their three virtues—slicing, dicing, and mincing—are versatile for a variety of kitchen tasks. The Shotoh Paring Knife is designed for intricate tasks such as peeling and trimming, and the Nakiri Cleaver Knife is perfect for precise vegetable chopping. The Honesuki Boning Knife offers superior control for deboning meat, and the Kiritsuke Knife, traditionally reserved for the master chef, combines the functionalities of a slicer and vegetable knife. Finally, the Shotoh Utility Knife is perfect for general kitchen tasks. This comprehensive set not only fulfills every culinary requirement but also celebrates the rich heritage of Japanese blade-making.
Layers of Excellence
Incorporating 48 layers of steel, the Forest Wood knife's blade exemplifies the pinnacle of layering technology, which significantly amplifies its hardness and flexibility. The multilayer steel fortifies the blade against the impacts of daily kitchen use, ensuring that it remains resilient against chips and nicks. The additional layers help in maintaining the knife's integrity over many years of use, making it a worthy investment for both professional chefs and home cooking enthusiasts.
Cutting Precision
The Forest Wood Japanese Knife is a paragon of supreme sharpness, a crucial attribute for any premium knife. Each blade is crafted using high-grade FC61 steel, allowing it to achieve a meticulous sharp edge that promises unparalleled precision in every cut. The traditional Japanese Honbazuke honing method further refines this sharpness, involving a three-step process that sharpens and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience by enabling effortless slicing through tough and delicate ingredients alike, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of Precision
The symmetrical edge of the Forest Wood Japanese Knife represents the pinnacle of blade engineering, reflecting a flawless balance and uniform cutting ability. This feature is critical for achieving consistent slices and maintaining the integrity of ingredients, which is essential in professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precision cutting on both straight and complex cuts. This design not only improves the functional utility of the knife but also enhances its longevity, ensuring that it remains a reliable tool in the kitchen for years to come.
Eternal Grip
Crafted from pakka wood, the handle of each Forest Wood Japanese Knife are designed to withstand the rigors of both home and professional kitchens. Pakka wood is renowned for its exceptional resistance to moisture and its robustness, making it an ideal material for knife handles that demand durability and hygiene. The ergonomic design of the handle ensures it fits comfortably in the hand, providing a secure grip even in wet conditions, which enhances safety and control during use. This durability ensures that each knife not only stands the test of time but also maintains its aesthetic appeal, making these Japanese knives set a blend of practicality and luxury in kitchen tools.
Technical characteristics:
Variants: Chef Knife | Bread Knife | Slicing Knife | Big Santoku Knife | Small Santoku Knife | Paring Knife | Cleaver Knife | Boning Knife | Kiritsuke Knife | Utility Knife | Set of 10 Knives
Materials: FC61 steel core, 48-layer Damascus steel Handle: Pakka Wood
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef Knife 8 inch x 20.5 cm Pankiri - Bread Knife 9 inch x 20.5 cm
Shotoh - Slicing Knife 8 inch x 20 cm Santoku Knife 7 inch x 18 cm
Santoku Knife 5 inch x 12.5 cm Shotoh - Paring Knife 3.5 inch x 9.5 inch
Nakiri - Cleaver Knife 7 inch x 18 cm Honesuki - Boning Knife 6 inch x 15 cm
Kiritsuke Knife 8 inch x 20 cm Shotoh - Utility Knife 5 inch x 12.5 cm
Product content:
1 x Gyuotoh - Chef Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - Paring Knife
1 x Nakiri - Cleaver Knife 1 x Honesuki - Boning Knife
1 x Kiritsuke Knife 1 x Shotoh - Utility Knife
1 x Japanese Chef's 10 knives set
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